All RecipesCold

Iced Arabica

Cafe-quality cold coffee in seconds, not minutes

10 secEasy1 serving

Ingredients

Steps

  1. 1

    Fill a glass with ice cubes

  2. 2

    Pour cold milk over ice

  3. 3

    Add 2 tbsp of Amyra decoction

  4. 4

    Stir vigorously or shake in a bottle

  5. 5

    Sweeten to taste

Pro Tip

Use a mason jar with a lid — shake for 15 seconds for a frothy, cafe-style finish.

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