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Classic Filter Kaapi

The authentic South Indian filter coffee, without the filter

30 secEasy1 serving

Ingredients

Steps

  1. 1

    Heat milk until steaming (not boiling)

  2. 2

    Add 2 tbsp of Amyra decoction to your cup

  3. 3

    Pour hot milk over the decoction

  4. 4

    Stir well and add sugar if desired

  5. 5

    For authentic kaapi, pour between two cups to froth

Pro Tip

The traditional 'tumbler-dabara' pour creates a rich, frothy layer. Pour from height for the best texture.

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