Ingredients
Steps
- 1
Heat milk until steaming
- 2
Mix cocoa powder with a splash of hot milk to form a paste
- 3
Add decoction and cocoa paste to your mug
- 4
Pour remaining hot milk and stir well
- 5
Top with whipped cream and dust with cocoa
Pro Tip
Use dark cocoa powder for a richer, less sweet mocha. The bitterness of real Arabica pairs beautifully with dark chocolate.