Our Story
We Don't Just Grow Coffee.
We Regenerate the Land.
450 acres across two estates in Karnataka's Western Ghats. A closed-loop system that gives back more than it takes.
1,000m
Arabica Elevation
450
Acres Total
6+
Microbial Species
9,000+
Orders Shipped
Our Journey
From an IT career to 450 acres across Chikmagalur and Sakleshpur. Amyra Farms was born from a belief that coffee can be grown better. Every mistake — failed pepper vines, misplaced lakes, lost bee colonies — taught us what textbooks couldn't.
The Western Ghats
Our Arabica grows at 1,000m elevation in Chikmagalur under native silver oak canopy. The Robusta thrives at 960m in Sakleshpur across 54 acres. Two estates, two elevations, one philosophy — work with nature, not against it.
The Closed Loop
Gir cattle produce A2 milk and dung. The dung feeds our biogas digesters and vermicompost pits. The compost enriches our soil. Our on-site biotech lab cultures 6+ microbial species — Trichoderma, Pseudomonas, Beauveria bassiana — replacing every chemical input with biology.
Recognition
Selected among 45 pioneering AI startups by NITI Aayog's Atal Innovation Mission for AI-Preneurs of India. Featured at the India AI Impact Summit 2026, Bharat Mandapam. Recognized by the Coffee Board of India. But our real award? Customers who say 'this tastes like home.'
Estate
Chikmagalur Estate
30 acres Arabica · 1,000m · Shade-grown under silver oak
Estate
Sakleshpur Estate
54 acres Robusta · 960m · Rich terrain for bold Robusta
Featured in “AI-Preneurs of India”
Selected by NITI Aayog's Atal Innovation Mission among 45 pioneering AI startups for building AI-powered regenerative farming solutions. Launched at India AI Summit 2026, Bharat Mandapam.
Taste the Difference
Try our estate-fresh Arabica decoction — grown regeneratively, processed on-site, and delivered to your door.
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